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1

Antibacterial and antifungal activities of thymol: a brief review of the literature

Marchese, Anna, Orhan, Ilkay Erdogan, Daglia, Maria, Barbieri, Ramona, Lorenzo, Arianna Di, Nabavi, Seyed Fazel, Gortzi, Olga, Izadi, Morteza, Nabavi, Seyed Mohammad

Journal:

Year:

2016

Language:

english

File:

PDF, 648 KB

english, 2016

2

In vitro and in vivo assessment of vitamin A encapsulation in a liposome–protein delivery system

Rovoli, Magdalini, Pappas, Ioannis, Lalas, Stavros, Gortzi, Olga, Kontopidis, George

Journal:

Journal of Liposome Research

Year:

2018

Language:

english

File:

PDF, 1.34 MB

english, 2018

3

Luteolin as an anti-inflammatory and neuroprotective agent: a brief review

Nabavi, Seyed Fazel, Braidy, Nady, Gortzi, Olga, Sobarzo-Sanchez, Eduardo, Daglia, Maria, Skalicka-Wozniak, Krystyna, Nabavi, Seyed Mohammad

Journal:

Brain Research Bulletin

Year:

2015

Language:

english

File:

PDF, 405 KB

english, 2015

4

Neuroprotective effects of chrysin: from chemistry to medicine

Nabavi, Seyed Fazel, Braidy, Nady, Habtemariam, Solomon, Orhan, Ilkay Erdogan, Daglia, Maria, Manayi, Azadeh, Gortzi, Olga, Nabavi, Seyed Mohammad

Journal:

Neurochemistry International

Year:

2015

Language:

english

File:

PDF, 955 KB

english, 2015

5

Arsonoliposomes, a Novel Class of Arsenic-Containing Liposomes: Effect of Palmitoyl-Arsonolipid-Containing Liposomes on the Viability of Cancer and Normal Cells in Culture

Olga Gortzi, Evangelia Papadimitriou, Christos G. Kontoyannis, Sophia G. Antimisiaris, Panayiotis V. Ioannou

Journal:

Pharmaceutical Research

Year:

2002

Language:

english

File:

PDF, 227 KB

english, 2002

6

Full Characterisation ofCrambe abyssinicaHochst. Seed Oil

Stavros Lalas, Olga Gortzi, Vasilios Athanasiadis, Eftalia Dourtoglou, Vassilis Dourtoglou

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 245 KB

english, 2012

7

Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red wines

Gortzi, Olga, Metaxa, Xenia, Mantanis, George, Lalas, Stavros

Journal:

Year:

2013

Language:

english

File:

PDF, 2.97 MB

english, 2013

8

Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?

Graikou, Konstantia, Popova, Milena, Gortzi, Olga, Bankova, Vassya, Chinou, Ioanna

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 495 KB

english, 2015

9

Chemical Composition and Antimicrobial Activity of the Essential Oil of Algerian Phlomis bovei De Noé subsp. bovei

Liolios, Christos, Laouer, Hocine, Boulaacheb, Nacira, Gortzi, Olga, Chinou, Ioanna

Journal:

Year:

2007

Language:

english

File:

PDF, 106 KB

english, 2007

10

Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions

Batra, Georgia, Gortzi, Olga, Lalas, Stavros, Galidi, Anna, Alibade, Angeliki, Nanos, George

Journal:

ChemEngineering

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

11

Effect of Citrus essential oil addition upon growth and cellular lipids of Yarrowia lipolytica yeast

Seraphim Papanikolaou, Olga Gortzi, Eleni Margeli, Ioanna Chinou, Maria Galiotou-Panayotou, Stavros Lalas

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 308 KB

english, 2008

12

Enrichment of table olives with polyphenols extracted from olive leaves

Stavros Lalas, Vasilios Athanasiadis, Olga Gortzi, Maria Bounitsi, Ioannis Giovanoudis, John Tsaknis, Filippos Bogiatzis

Journal:

Year:

2011

Language:

english

File:

PDF, 179 KB

english, 2011

13

Capability of arsonolipids to transport divalent cations: a Pressman cell study

Olga Gortzi, Pavlos Klepetsanis, Sophia G. Antimisiaris, Panayiotis V. Ioannou

Journal:

Chemistry and Physics of Lipids

Year:

2001

Language:

english

File:

PDF, 123 KB

english, 2001

14

Reevaluation of bioactivity and antioxidant activity ofMyrtus communisextract before and after encapsulation in liposomes

Olga Gortzi, Stavros Lalas, Ioanna Chinou, John Tsaknis

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 336 KB

english, 2008

15

Frying Stability ofMoringa stenopetalaSeed Oil

Stavros Lalas, Olga Gortzi, John Tsaknis

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 227 KB

english, 2006

16

Recovery of Natural Antioxidants from Olive Mill Wastewater Using Genapol-X080

Olga Gortzi, Stavros Lalas, Arhontoula Chatzilazarou, Evangelos Katsoyannos, Spyros Papaconstandinou, Euthalia Dourtoglou

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 277 KB

english, 2008

17

PHYSICOCHEMICAL CHANGES OF OLIVE OIL AND SELECTED VEGETABLE OILS DURING FRYING

ARHONTOULA CHATZILAZAROU, OLGA GORTZI, STAVROS LALAS, EVANGELOS ZOIDIS, JOHN TSAKNIS

Journal:

Journal of Food Lipids

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

18

Arsonoliposomes: effect of arsonolipid acyl chain length and vesicle composition on their toxicity towards cancer and normal cells in culture

Olga Gortzi, Sophia G Antimisiaris, Pavlos Klepetsanis, Evangelia Papadimitriou, Panayiotis V Ioannou

Journal:

European Journal of Pharmaceutical Sciences

Year:

2003

Language:

english

File:

PDF, 691 KB

english, 2003

19

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction

Evagelos Katsoyannos, Olga Gortzi, Arhontoula Chatzilazarou, Vasilios Athanasiadis, John Tsaknis, Stavros Lalas

Journal:

Journal of Separation Science

Year:

2012

Language:

english

File:

PDF, 482 KB

english, 2012

20

Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil

Lalas, Stavros, Gortzi, Olga, Athanasiadis, Vasilios, Tsaknis, John, Chinou, Ioanna

Journal:

Year:

2012

Language:

english

File:

PDF, 154 KB

english, 2012

21

β-Lactoglobulin improves liposome’s encapsulation properties for vitamin E delivery

Rovoli, Magdalini, Gortzi, Olga, Lalas, Stavros, Kontopidis, George

Journal:

Journal of Liposome Research

Year:

2014

Language:

english

File:

PDF, 974 KB

english, 2014

22

Comparative evaluation of ELISA kits’ reliability for the aflatoxin M1determination in goat milk

Christoforidou, Sofia, Malissiova, Eleni, Gortzi, Olga, Hadjichristodoulou, Christos

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 208 KB

english, 2015

23

Removal of Polyphenols from Wine Sludge Using Cloud Point Extraction

Chatzilazarou, Arhontoula, Katsoyannos, Evangelos, Gortzi, Olga, Lalas, Stavros, Paraskevopoulos, Yiannis, Dourtoglou, Euthalia, Tsaknis, John

Journal:

Journal of the Air & Waste Management Association (1995-)

Year:

2010

Language:

english

File:

PDF, 120 KB

english, 2010

24

Coencapsulation of Ferulic and Gallic acid in hp-b-cyclodextrin

Olga, Gortzi, Styliani, Christophoridou, Ioannis, Roussis G.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

25

Development and Evaluation of a Phospholipid-sterol-protein Membrane Resembling System

Gortzi, Olga, Rovoli, Magdalini, Lalas, Stavros, Kontopidis, George

Journal:

Food Biophysics

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

26

Study of Antioxidant and Antimicrobial Activity of Chios Mastic Gum Fractions(Neutral, Acidic) Before and After Encapsulation in Liposomes

Vasilios Athanasiadis, Olga Gortzi

Journal:

Journal of Food Processing & Technology

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

27

Assessing quality of raw milk in southern Greece in the aspect of certain benzimidazole residues

Tsiboukis, Dimitrios, Sazakli, Eleni, Gortzi, Olga, Hadjichristodoulou, Christos, Matara, Chrisanthi, Leotsinidis, Michalis

Journal:

Food Additives and Contaminants Part B

Year:

2010

Language:

english

File:

PDF, 510 KB

english, 2010

28

Aflatoxin M1 levels in milk and dairy products in Greece – Relation to public health

Malissiova, Eleni, Maraidoni, Eymorfia, Kyriazi, Dimitra, Gonidakis, Michael, Manouras, Athanasios, Gortzi, Olga, Deligiannis, Constantinos

Journal:

Clinical Nutrition ESPEN

Year:

2016

Language:

english

File:

PDF, 74 KB

english, 2016

29

Kinetics of polyphenol extraction from wood chips in wine model solutions: effect of chip amount and botanical species

Psarra, Christina, Gortzi, Olga, Makris, Dimitris P.

Journal:

Journal of the Institute of Brewing

Year:

2015

Language:

english

File:

PDF, 643 KB

english, 2015

30

Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

Lalas, Stavros, Gortzi, Olga, Tsaknis, John, Sflomos, Konstantinos

Journal:

International Journal of Molecular Sciences

Year:

2007

Language:

english

File:

PDF, 106 KB

english, 2007

31

Reevaluation of Antimicrobial and Antioxidant Activity of Thymus spp. Extracts before and after Encapsulation in Liposomes

GORTZI, OLGA, LALAS, STAVROS, CHINOU, IOANNA, TSAKNIS, JOHN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 429 KB

english, 2006